LARGE BUNCH WILD GARLIC LEAVES (WASHED), 60G TOASTED PINE NUTS, 60G GRATED PARMESAN, 150ML OLIVE OIL, DASH LEMON JUICE, SALT, FRESHLY GROUND BLACK PEPPER
PUT ALL THE INGREDIENTS EXCEPT THE OLIVE OIL IN TO THE WHIZZER AND WHIZZ FOR A MINUTE OR TWO. THEN GRADUALLY ADD THE OLIVE OIL UNTIL BLENDED - ENJOY! IT WILL KEEP IN A JAR IN THE FRIDGE FOR AT LEAST A WEEK.