2 RED PEPPERS, 2 COURGETTES, 1 RED ONION, FINO OLIVE OIL, SALT AND FRESHLY GROUND PEPPER, PINE NUTS, LEMON ZEST, FRESH THYME, FINO WHITE BALSAMIC
CUT THE VEGETABLES INTO WEDGES AND PLACE IN A ROASTING TRAY - DRIZZLE WITH FINO OLIVE OIL AND SEASON WITH SALT AND PEPPER - PLACE IN THE OVEN AT 180C FOR 30 MINS UNTIL SOFTENED AND SLIGHTLY BROWNED - TRANSFER TO A SERVING BOWL, SPRINKLE WITH PINE NUTS (DRY FRIED), LEMON ZEST AND FRESH THYME AND THEN DRIZZLE WITH FINO WHITE BALSAMIC - YUM!