I AM QUITE CERTAIN LOTS OF YOU HAVE ALREADY DISCOVERED IT BUT FOR THOSE OF YOU WHO HAVEN’T COURGETTI IS SO EASY, AND VERY INEXPENSIVE – ALL YOU NEED IS A COURGETTE WHICH YOU TURN INTO “ETTI” EITHER USING SOME SORT OF “ETTI” MACHINE LIKE A SPIRALIZER, OR IF ALL ELSE FAILS JUST DO IT YOURSELF BY SLICING REALLY THINLY LENGTHWISE (OR YOU CAN BUY IT READY DONE IN A SUPERMARKET!) WHEN YOU HAVE THE RAW COURGETTI YOU CAN EITHER STEAM FOR LITERALLY A MINUTE OR, EVEN BETTER IN MY OPINION, SAUTÉ WITH FINO OLIVE OIL IN A FRYING PAN OVER A GENTLE HEAT. I ADD SOME GINGER, CHILLI AND GARLIC BUT YOU COULD ADD PRAWNS (HOW IS IT I HAVE ONLY JUST DISCOVERED THAT YOU CAN COOK PRAWNS FROM FROZEN – GREAT TIP!) OR YOU COULD MAKE A TOMATO SAUCE TO HAVE ON TOP. IT’S YUM.